Certified Organic “00” Pizza Flour

2kg Founders Bag

R 150.00

Product Description

Born in the cradle of ancient earth, our organic pizza flour unfolds like a map to forgotten realms, finely milled and pure, devoid of pesticides, toxins, or synthetic fertilisers, crafting crusts that stretch toward infinity, where each bite reveals the harmony of simplicity and fire, inviting you to share stories as old as time itself.

LIVE & LOAF
Where ancient grains meet modern souls.

Nutritional Highlight:

11.5g Protein per 100g

More Applicable Uses:

Authentic Italian-style pizza bases, focaccia, ciabatta, and pasta that requires a super-fine, pliable dough.

Key Flavour & Texture Notes:

Highly refined for smooth, elastic dough, leading to superior pizza bases and crusts.

Technical Specifications:

Gluten Type & Strength: Hard/Medium Wheat (Gluten-Forming)

W Value (Strength Index): 220 ± 40 (Strong/Versatile)

Est. Moisture Absorption: Medium-High

Chromosomal Makeup & Benefit: Hexaploid (42 chromosomes). Developed for smooth, pliable dough with good elasticity.

Please note on packaging:
These early sacks wear simple, beautiful labels front and back, telling our story while the final printed packaging as seen on the photos is being prepared. The flour inside is exactly as promised — pure, organic, and full of the wisdom of 12,000 years.
We wanted you to be among the very first to receive it.