Certified Organic Self Raising Flour
2kg Founders Bag
R 150.00
Sale price
R 150.00
Regular price
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Certified Organic Self Raising Flour
R 150.00
Sale price
R 150.00
Regular price
Product Description
In the rich valleys of ancient soils rises our organic self-raising flour clean, untouched by pesticides, toxins, or artificial fertilisers.
It lifts your cakes and scones with effortless grace, bringing lightness to your table and a quiet joy to your heart, as if every bake is a small celebration of life.
LIVE & LOAF
Where ancient grains meet modern souls.
Nutritional Highlight:
10.5g Protein per 100g
More Applicable Uses:
Light and airy scones, fluffy pancakes, muffins, sponge cakes, and quick breads—anything that requires effortless lift.
Key Flavour & Texture Notes:
Use where a light texture is desired.
Technical Specifications:
Gluten Type & Strength: Soft Wheat (Weak Gluten-Forming)
W Value (Strength Index): 80 – 120 (Weak)
Est. Moisture Absorption: Low-Medium (Expected <55%)
Chromosomal Makeup & Benefit: Hexaploid (42 chromosomes). Weak gluten is ideal for tender, light bakes.
Please note on packaging:
These early sacks wear simple, beautiful labels front and back, telling our story while the final printed packaging as seen on the photos is being prepared. The flour inside is exactly as promised — pure, organic, and full of the wisdom of 12,000 years.
We wanted you to be among the very first to receive it.