Certified Organic Bread Flour

2kg Founders Bag

R 150.00

Product Description

Harvested under timeless skies, our organic bread flour is born, its high-gluten strands woven without pesticides, toxins, or synthetic fertilisers, forging loaves that cradle warmth and resilience, inviting you to bake not just bread, but stories of sustenance that echo through generations.

LIVE & LOAF
Where ancient grains meet modern souls.

Nutritional Highlight:

11.5g Protein per 100g

More Applicable Uses:

High-rising artisan loaves, sturdy sandwich breads, rolls, and high-hydration doughs that require strong gluten development.

Key Flavour & Texture Notes:

Creates loaves with a strong structure and resilience.

Technical Specifications:

Gluten Type & Strength: Hard Wheat (High-Gluten Forming)

W Value (Strength Index): 180 – 230 (Strong)

Est. Moisture Absorption: High (Expected >60%)

Chromosomal Makeup & Benefit: Hexaploid (42 chromosomes). Developed for robust structure and elasticity.

Please note on packaging:
These early sacks wear simple, beautiful labels front and back, telling our story while the final printed packaging as seen on the photos is being prepared. The flour inside is exactly as promised — pure, organic, and full of the wisdom of 12,000 years.
We wanted you to be among the very first to receive it.