Certified Organic Buckwheat Flour
2kg Founders Bag
R 480.00
Sale price
R 480.00
Regular price
Skip to product information
Certified Organic Buckwheat Flour
R 480.00
Sale price
R 480.00
Regular price
Product Description
Amid resilient landscapes, our organic buckwheat flour blooms as a gluten-free guardian, its earthy depth cultivated without pesticides, toxins, or synthetic fertilisers, weaves textures of strength and subtlety into your culinary quests with its rich, earthy taste.
LIVE & LOAF
Where ancient grains meet modern souls.
Nutritional Highlight:
12.7g Protein
More Applicable Uses:
Gluten-free pancakes/crêpes (galettes), soba noodles, blinis, and adding an earthy, dark note to baked goods.
Key Flavour & Texture Notes:
Rich, earthy taste, naturally gluten-free (though may contain traces of gluten).
Technical Specifications:
Gluten Type & Strength: Pseudo-Grain (Gluten-Free).
W Value (Strength Index): 0 – 50 (None).
Est. Moisture Absorption: Medium-High 80%-100%.
Chromosomal Makeup & Benefit: Not applicable (Pseudo-grain). Structure comes from starch and protein, not gluten.
Please note on packaging:
These early sacks wear simple, beautiful labels front and back, telling our story while the final printed packaging as seen on the photos is being prepared. The flour inside is exactly as promised — pure, organic, and full of the wisdom of 12,000 years.
We wanted you to be among the very first to receive it.