Certified Organic Einkorn Flour

2kg Founders Bag

R 240.00

Product Description

Stone-ground with care from the purest soils, sprout our organic einkorn flour. Holding natures heartbeat in it's original 14 chromosomes. Untouched by pesticides, toxins, or synthetic fertilisers, awakening in your hands the alchemy of simplicity that heals and sustains, guiding you back to the roots of true well-being.

LIVE & LOAF
Where ancient grains meet modern souls.

Nutritional Highlight:

12g of Protein per 100g

More Applicable Uses:

Cookies, quick breads, pancakes, and baking for those seeking the nutrition and simpler gluten structure of a primordial grain.

Key Flavour & Texture Notes:

Wholesome taste. Denser structure due to the germ, endosperm and bran being retained.

Technical Specifications:

Milling Method: Stone-Ground (preserves intact bran and germ).

Gluten Type & Strength: Diploid Wheat (Ancient, Low-Gluten).

W Value (Strength Index): 70 – 120 (Very Weak).

Est. Moisture Absorption": Medium 65-70%.

Chromosomal Makeup & Benefit: 14 chromosomes (Diploid). Represents the original, simplest form of wheat, offering a unique profile.

Please note on packaging:
These early sacks wear simple, beautiful labels front and back, telling our story while the final printed packaging as seen on the photos is being prepared. The flour inside is exactly as promised — pure, organic, and full of the wisdom of 12,000 years.
We wanted you to be among the very first to receive it.