Certified Organic Emmer Flour

2kg Founders Bag

R 400.00

Product Description

Gently stone-ground in timeless fields, our organic emmer flour carries the ancient blueprint of wheat with its 28 chromosomes, where each grain whispers tales of
resilience. Grown without pesticides, toxins, or chemical fertilisers. It offers a warm, nutty taste and a quiet strength that feels like returning home to the earth's first embrace.

LIVE & LOAF
Where ancient grains meet modern souls.

Nutritional Highlight:

11g of Protein per 100g.

More Applicable Uses:

Pasta, bread, and baked goods that benefit from a subtle complexity, nutty aroma, and a gentle strength.

Key Flavour & Texture Notes:

Offers a warm, nutty taste. Denser structure due to the germ, endosperm and bran being retained.

Technical Specifications:

Milling Method: Stone-Ground (preserves intact bran and germ).

Gluten Type & Strength: Tetraploid Wheat (Ancient, Medium-Gluten).

W Value (Strength Index): 90 – 140 (Weak).

Est. Moisture Absorption: High (High fibre/bran content increases water retention) 65%-75%.

Chromosomal Makeup & Benefit: 28 chromosomes (Tetraploid). An ancient, hardy grain with a high level of complex fibre.

Please note on packaging:
These early sacks wear simple, beautiful labels front and back, telling our story while the final printed packaging as seen on the photos is being prepared. The flour inside is exactly as promised — pure, organic, and full of the wisdom of 12,000 years.
We wanted you to be among the very first to receive it.