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Certified Organic Bread Flour
R 75.00
Sale price
R 75.00
Regular price
Applicable Uses:
High-rising artisan loaves, sturdy sandwich breads, rolls, and high-hydration doughs that require strong gluten development.
Key Flavor & Texture Notes:
Creates loaves with a strong structure and resilience.
Technical Specifications:
Gluten Type & Strength: Hard Wheat (High-Gluten Forming)
W Value (Strength Index): 180 – 230 (Strong)
Est. Moisture Absorption: High (Expected >60%)
Chromosomal Makeup & Benefit: Hexaploid (42 chromosomes). Developed for robust structure and elasticity.