Certified Organic Buckwheat Flour

Applicable Uses:

Gluten-free pancakes/crêpes (galettes), soba noodles, blinis, and adding an earthy, dark note to baked goods.

Key Flavour & Texture Notes:

Rich, earthy taste, naturally gluten-free (though may contain traces of gluten).

Gluten Type & Strength: Pseudo-Grain (Gluten-Free)
W Value (Strength Index): 0 – 50 (None)
Est. Moisture Absorption: Medium-High 80%-100%
Chromosomal Makeup & Benefit: Not applicable (Pseudo-grain). Structure comes from starch and protein, not gluten.