Certified Organic Emmer Flour
1kg
R 155.00
Sale price
R 155.00
Regular price
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Certified Organic Emmer Flour
R 155.00
Sale price
R 155.00
Regular price
More Applicable Uses:
Pasta, bread, and baked goods that benefit from a subtle complexity, nutty aroma, and a gentle strength.
Key Flavour & Texture Notes:
Offers a warm, nutty taste. Denser structure due to the germ, endosperm and bran being retained.
Technical Specifications:
Milling Method: Stone-Ground (preserves intact bran and germ).
Gluten Type & Strength: Tetraploid Wheat (Ancient, Medium-Gluten)
W Value (Strength Index): 90 – 140 (Weak)
Est. Moisture Absorption: High (High fibre/bran content increases water retention) 65%-75%
Chromosomal Makeup & Benefit: 28 chromosomes (Tetraploid). An ancient, hardy grain with a high level of complex fibre.