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Certified Organic “00” Pizza Flour
R 75.00
Sale price
R 75.00
Regular price
More Applicable Uses:
Authentic Italian-style pizza bases, focaccia, ciabatta, and pasta that requires a super-fine, pliable dough.
Key Flavor & Texture Notes:
Highly refined for smooth, elastic dough, leading to superior pizza bases and crusts.
Technical Specifications
Gluten Type & Strength: Hard/Medium Wheat (Gluten-Forming)
W Value (Strength Index): 220 ± 40 (Strong/Versatile)
Est. Moisture Absorption: Medium-High
Chromosomal Makeup & Benefit: Hexaploid (42 chromosomes). Developed for smooth, pliable dough with good elasticity.