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Certified Organic Einkorn Flour
R 95.00
Sale price
R 95.00
Regular price
Applicable Uses:
Cookies, quick breads, pancakes, and baking for those seeking the nutrition and simpler gluten structure of a primordial grain.
Key Flavour & Texture Notes:
Wholesome taste. Denser structure due to the germ, endosperm and bran being retained
Technical Specifications
Milling Method: Stone-Ground (preserves intact bran and germ).
Gluten Type & Strength: Diploid Wheat (Ancient, Low-Gluten)
W Value (Strength Index): 70 – 120 (Very Weak)
Est. Moisture Absorption": Medium 65-70%
Chromosomal Makeup & Benefit: 14 chromosomes (Diploid). Represents the original, simplest form of wheat, offering a unique profile.