Certified Organic Wholewheat Flour

More Applicable Uses:
Hearty breads, rustic muffins, whole-grain pancakes, and baked goods where you want deep, unrefined flavour.

Key Flavour & Texture Notes:
Intact bran and germ for true nourishment and a wonderfully deep, wholesome taste.

Technical Specifications:

Milling Method: Stone-Ground (preserves intact bran and germ).

Gluten Type & Strength: Wheat Blend (Gluten-Forming, although typically weaker than refined flours due to bran particles).

W Value (Strength Index): 120 ± 30

Est. Moisture Absorption: Very High (Fibre and bran content significantly increase absorption) 75%-90%

Chromosomal Makeup & Benefit: Hexaploid (42 chromosomes). Bran and germ content interfere with gluten, requiring more water.