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Certified Organic Self Raising Flour
R 75.00
Sale price
R 75.00
Regular price
Applicable Uses:
Light and airy scones, fluffy pancakes, muffins, sponge cakes, and quick breads—anything that requires effortless lift.
Key Flavor & Texture Notes:
Use where a light texture is desired.
Technical Specifications:
Gluten Type & Strength: Soft Wheat (Weak Gluten-Forming)
W Value (Strength Index): 80 – 120 (Weak)
Est. Moisture Absorption: Low-Medium (Expected <55%)
Chromosomal Makeup & Benefit: Hexaploid (42 chromosomes). Weak gluten is ideal for tender, light bakes.